tag:blogger.com,1999:blog-69544004856642934562024-03-13T13:15:53.153-07:00Christine Vechi Confeitaria Artística Todos os dias merecem ser doces!Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.comBlogger534125tag:blogger.com,1999:blog-6954400485664293456.post-64391246114747921202023-02-07T12:30:00.000-08:002023-02-07T12:30:55.998-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEilrxpnUPts6N8_ZPPV0QZX3hm5mrxBu1nKn7tcbA4aiTN7wbqWU2wj47B4v078zsJU7bvqV2EuJZtrl7ffZk4tRuJRzhTfClUf842SiM7k9yZko5n4-QIGRQPXs1_BI88JAZK5Gw3cyDywNBggo_vAeghaaZFVNsg5qVoEkU_kgRKvswLlx6PJI5J1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="" data-original-height="2185" data-original-width="1562" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEilrxpnUPts6N8_ZPPV0QZX3hm5mrxBu1nKn7tcbA4aiTN7wbqWU2wj47B4v078zsJU7bvqV2EuJZtrl7ffZk4tRuJRzhTfClUf842SiM7k9yZko5n4-QIGRQPXs1_BI88JAZK5Gw3cyDywNBggo_vAeghaaZFVNsg5qVoEkU_kgRKvswLlx6PJI5J1" width="172" /></a></div><br /> Cartoon Cake! Bolo com decoração que parece saída de um desenho animado. Juntamos aqui duas especialidades: bolos decorados deliciosos e papelaria criativa. <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-69190507129038787772022-07-21T11:53:00.002-07:002022-07-21T12:01:04.962-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG63mFjbbxGOkGQFSfwyvCAY2Vj2uh5zuW3jia0WQJEfZgRay1B7zBg_0GSqqN8oSqs1DSkfNpsqPMaF_TSis4K0R6MX1X1z9xrKkSLrMnsuqSSyDMw8tkUNsbdYZ3h8RuCxvRjWma9IpTfOVhWoH44rIT0lyswjZRZcb10XNUv9cUIZnFeywVY0X/s2765/20220714_140124.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1860" data-original-width="2765" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTG63mFjbbxGOkGQFSfwyvCAY2Vj2uh5zuW3jia0WQJEfZgRay1B7zBg_0GSqqN8oSqs1DSkfNpsqPMaF_TSis4K0R6MX1X1z9xrKkSLrMnsuqSSyDMw8tkUNsbdYZ3h8RuCxvRjWma9IpTfOVhWoH44rIT0lyswjZRZcb10XNUv9cUIZnFeywVY0X/s320/20220714_140124.jpg" width="320" /></a></div><br />Nosso lançamento espetacular foi o brownie personalizado com a música que você escolher para o presenteado. Pode ser colocado o logotipo da sua Empresa, a foto de alguém, uma frase, uma dedicatória...Tudo isso com a trilha sonora que você quiser. Adicionamos um link do Spotify que quando escaneado, leva você até a música escolhida.<div> <p></p></div>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-81465414774592850742022-07-21T11:32:00.002-07:002022-07-21T11:32:09.649-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0b_-7OSJ69GNRlYWh_S2veqQ333O-1U5uJGlqXJbu8VC_0m5ObFuhlZapsdP5uc1tWqrQ0h_Etdk6BBgpu9UDgEqHJyK0CqusuGZGtFvZYUCCYirctpEqG5gxmj9KS5aCzl8UYnZT2TE_aCwT_BS1arIXf4HQrWkFyGn2uxBaHnaK1iPzgKZKZ-c/s2368/20220714_115956.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2368" data-original-width="1826" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy0b_-7OSJ69GNRlYWh_S2veqQ333O-1U5uJGlqXJbu8VC_0m5ObFuhlZapsdP5uc1tWqrQ0h_Etdk6BBgpu9UDgEqHJyK0CqusuGZGtFvZYUCCYirctpEqG5gxmj9KS5aCzl8UYnZT2TE_aCwT_BS1arIXf4HQrWkFyGn2uxBaHnaK1iPzgKZKZ-c/s320/20220714_115956.jpg" width="247" /></a></div><br /><b> Bolo</b> com massa branca amanteigada e massa de chocolate intercaladas, recheadas com brigadeiro de pistache e brigadeiro de chocolate. Cobertura e modelagens em pasta de açúcar. Tema " Junino"<p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-57079125695204462212022-07-21T11:28:00.002-07:002022-07-21T11:28:21.974-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6D8orVP2jGRJqchg381haW3RGrC1BH0VCIt1aUUt9BLTRkMkRCydjVnJs_PGQkDObTNjPzz7pyDZNHnDhpXqZAlDFSR8gEGv-B8t_fizF_CBQvD7OBPWUfq-3HUrlLvG8GcoIZ3x8eb7ocMGj81Be01-p-deAQG3zGdhYp2O7cx3SdTkR-ptnAFLs/s2082/20220709_090530.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2082" data-original-width="1795" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6D8orVP2jGRJqchg381haW3RGrC1BH0VCIt1aUUt9BLTRkMkRCydjVnJs_PGQkDObTNjPzz7pyDZNHnDhpXqZAlDFSR8gEGv-B8t_fizF_CBQvD7OBPWUfq-3HUrlLvG8GcoIZ3x8eb7ocMGj81Be01-p-deAQG3zGdhYp2O7cx3SdTkR-ptnAFLs/s320/20220709_090530.jpg" width="276" /></a></div><br /><b> Bolo</b> com massa de chocolate recheado com ganache de chocolate ao leite. Cobertura e modelagens feitas em pasta americana. Tema "Pinguins". <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-40094953813086330642021-07-26T13:05:00.000-07:002021-07-26T13:05:11.031-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUGKJ0xDL33AjtGKfIN-mfW9Z14_z1T0FIKk2fsx4vo-18JCBH1C9eokYZHEQUXN34Pwv_VEPUEuzktQX6AkNfl8ICBA55g8POolJTWXGx9lHRPzrb88SqcwGKn0AyxIyygMhYeFxUNM/s4773/20210722_165749.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4773" data-original-width="4006" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUGKJ0xDL33AjtGKfIN-mfW9Z14_z1T0FIKk2fsx4vo-18JCBH1C9eokYZHEQUXN34Pwv_VEPUEuzktQX6AkNfl8ICBA55g8POolJTWXGx9lHRPzrb88SqcwGKn0AyxIyygMhYeFxUNM/s320/20210722_165749.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSqqYtVcrWTGpdb271U8hGB3oj7j8sXn3R3tl3uIk7o8VaWLnd8Gls7MKvIY5jyMbj-eMZpWiORLm8_zXd8xO77M4pYFCZkDv5YifSHSFrAJwNTFkAN-wa-_XdhiCerbJN3U7hlVhiJk/s4143/20210722_165759.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4070" data-original-width="4143" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSqqYtVcrWTGpdb271U8hGB3oj7j8sXn3R3tl3uIk7o8VaWLnd8Gls7MKvIY5jyMbj-eMZpWiORLm8_zXd8xO77M4pYFCZkDv5YifSHSFrAJwNTFkAN-wa-_XdhiCerbJN3U7hlVhiJk/s320/20210722_165759.jpg" width="320" /></a></div>Bolo com massa de chocolate super úmida, recheada com brigadeiro 4 leites e muitos morangos frescos. Cobertura feita com ganache de chocolate executada com blend de chocolate meio amargo e ao leite e morangos frescos com uma leve camada de mel <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-37311529808139604542021-07-26T13:00:00.002-07:002021-07-26T13:00:26.463-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDE4DtFbao6rLky3pG-QdIuKMs2Yj52xxsT-D0ZjcS0Qqm4G_DQH58VHA0bU5o29dHKHd2uEFy9iB6G6rSRGgueThRtLDeUolfSEoEy0fOYBpYuBTrn_Nd65dkCb5LzDFKoPJzXJEWqDM/s4273/20210718_094653.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4273" data-original-width="3769" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDE4DtFbao6rLky3pG-QdIuKMs2Yj52xxsT-D0ZjcS0Qqm4G_DQH58VHA0bU5o29dHKHd2uEFy9iB6G6rSRGgueThRtLDeUolfSEoEy0fOYBpYuBTrn_Nd65dkCb5LzDFKoPJzXJEWqDM/s320/20210718_094653.jpg" /></a></div><br /> Nossa deliciosa receita de spongecake dessa vez recheada com creme 4 leites. Cobertura com chantilly de 4 leites e vermicelli white Callebaut {granulados de chocolate belga) <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-19587876987520020602021-07-26T12:55:00.004-07:002021-07-26T12:55:51.238-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4YSNWVRPx2rxGgjTxz1vvLYXtRIgHwZcaUfT9TcJtWKtgiSzI6Y7FLIG25UWtqDfaVJJwE44_8ALTDkgaq79utsOAHJwyXWKisUq6ANRAG3k566f94_uoP1GKAglYSXXZ-HQ6n9XjSs/s4814/20210718_092133.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4814" data-original-width="4197" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4YSNWVRPx2rxGgjTxz1vvLYXtRIgHwZcaUfT9TcJtWKtgiSzI6Y7FLIG25UWtqDfaVJJwE44_8ALTDkgaq79utsOAHJwyXWKisUq6ANRAG3k566f94_uoP1GKAglYSXXZ-HQ6n9XjSs/s320/20210718_092133.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbfm7i4YbQ1Ir82PF7v1dXRcD7w9MU4LR8pEEyzkNO0MGAYcTEbvM-jTLLYDAt3Q3X_I0hlbzvjJQ1Ps2KnTyrypEO1wuM_rGst6kp6k3UAdB9L6l6IHsrkcxitV_hperCvKW1OVK6pQ/s4422/20210718_092143.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4422" data-original-width="3913" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWbfm7i4YbQ1Ir82PF7v1dXRcD7w9MU4LR8pEEyzkNO0MGAYcTEbvM-jTLLYDAt3Q3X_I0hlbzvjJQ1Ps2KnTyrypEO1wuM_rGst6kp6k3UAdB9L6l6IHsrkcxitV_hperCvKW1OVK6pQ/s320/20210718_092143.jpg" /></a></div>Nossa massa spongecake, deliciosamente amanteigada recheada com muito doce de leite { feito com Leite Moça cozido } e nozes. Cobertura de chantilly de doce de leite com nozes.<br /> <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-26751933467852415012021-07-26T12:51:00.001-07:002021-07-26T12:51:19.821-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4zdRDZepxKMQsG44nVoYlnp6RSDl6ntvSFtVkVCLcIXrVirJHB20O8VtAPp6IhETBKsFAUeiY_yW8ADY42T35FoeZG-BoCunJvQbrqfslWaawEuTAvvF6LotN-xCdBbn6IMijCbjujg/s5147/20210710_142514.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5147" data-original-width="3980" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4zdRDZepxKMQsG44nVoYlnp6RSDl6ntvSFtVkVCLcIXrVirJHB20O8VtAPp6IhETBKsFAUeiY_yW8ADY42T35FoeZG-BoCunJvQbrqfslWaawEuTAvvF6LotN-xCdBbn6IMijCbjujg/s320/20210710_142514.jpg" /></a></div>Bolo com massa de chocolate super úmida e deliciosa recheado com Leite Moça cozido e morangos frescos. Um bolo de pasta americana pode sim receber frutas frescas, se for bem planejado. Modelagens feitas em pasta de açúcar. Tema "Roblox" <br /> <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-46853697367505686052021-07-26T12:37:00.000-07:002021-07-26T12:37:01.256-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRqKkyC4CNgy9XZ9vgtMX4kBOmx6pjYs6UZ9qr48ugLPvxauh2Lf_CJVuQTYur64C4Jpigu6JU6UDWXQUAaM5_2-wcPuSNHo6Bo3Y_AHG0Jfq7Mj114G92oyuGdqgfYo8bL4-AeZsWe0/s5760/20210519_142930.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5760" data-original-width="4312" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRqKkyC4CNgy9XZ9vgtMX4kBOmx6pjYs6UZ9qr48ugLPvxauh2Lf_CJVuQTYur64C4Jpigu6JU6UDWXQUAaM5_2-wcPuSNHo6Bo3Y_AHG0Jfq7Mj114G92oyuGdqgfYo8bL4-AeZsWe0/s320/20210519_142930.jpg" /></a></div>Bolo com massa branca amanteigada recheado com ganache de maracujá e ganache de chocolate meio amargo. Bonecos modelados em pasta de açúcar. O número 6 foi feito em biscoito amanteigado decorado. Tema "Tom e Jerry"<br /> <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-87580927357573746792021-06-29T14:44:00.004-07:002021-06-29T14:44:45.296-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtoIY6sOOH0_RQbcuJxlH0_OGW-PDJUN-yoNxvfB4AJfjK43rzDXFfY24OuHo-gzIHaFkrtXwYFZr2zZmje7Z-hyY0NtbOd6vAqyPKJrRnLiTljkmS8FSJBnP98mmAMvVUfTVh8kPoww/s5359/20210530_120729.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5359" data-original-width="3972" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCtoIY6sOOH0_RQbcuJxlH0_OGW-PDJUN-yoNxvfB4AJfjK43rzDXFfY24OuHo-gzIHaFkrtXwYFZr2zZmje7Z-hyY0NtbOd6vAqyPKJrRnLiTljkmS8FSJBnP98mmAMvVUfTVh8kPoww/s320/20210530_120729.jpg" /></a></div><br /> Estamos com muitas novidades por aqui!! A sua festa pode ter uma mesma identidade visual desde o bolo , passando pelos docinhos até a papelaria personalizada. Podemos imprimir nas plaquinhas de chocolate em cima dos doces, qualquer imagem ou palavra. A festa vai ficar ainda mais linda e deliciosa!<p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-67464775588931986032021-06-29T13:37:00.005-07:002021-06-29T13:37:59.232-07:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdkXx6qI997IRVdYmUkArXuMM7DsykzC1GJfGWji6m-nnslhwgZLfqNOikzhImq1npp3Vi6mbWT8PgCrPKdbhMC1l2mQMUrlAWot2lUiBaGOsHUUm3N6-SGM-_-hN4vfrraEpSFcROqA/s5029/20210619_103604.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="5029" data-original-width="3899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdkXx6qI997IRVdYmUkArXuMM7DsykzC1GJfGWji6m-nnslhwgZLfqNOikzhImq1npp3Vi6mbWT8PgCrPKdbhMC1l2mQMUrlAWot2lUiBaGOsHUUm3N6-SGM-_-hN4vfrraEpSFcROqA/s320/20210619_103604.jpg" /></a></div>Nossa massa amanteigada de baunilha foi recheada com doce de leite e nozes e beijinho de coco. Toda a lateral do bolo recebeu apliques em pasta americana dos personagens da Disney. No topo, a modelagem do Pateta, foi totalmente feita em pasta de açúcar. <br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-13257188468660716962020-12-02T14:57:00.004-08:002020-12-02T14:57:29.854-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FUYff9iovtkNpIY-ppIaKhPPt7BW4LwWxPDUJO53pQ3WxCACFVWzCl_xl31EDObGB5DsarpjjiqWb7_8dMII38KpAPxnzwfkhR44HpRCw5bt50vcNJj935Yp7J7syqCPW-TuhG6uIvc/s2593/20201026_150452.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2593" data-original-width="1860" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7FUYff9iovtkNpIY-ppIaKhPPt7BW4LwWxPDUJO53pQ3WxCACFVWzCl_xl31EDObGB5DsarpjjiqWb7_8dMII38KpAPxnzwfkhR44HpRCw5bt50vcNJj935Yp7J7syqCPW-TuhG6uIvc/s320/20201026_150452.jpg" /></a></div><b>Bolo para 1ª Comunhão. </b>Nossa deliciosa massa de chocolate recheada com brigadeiro de coco. Bolo coberto com pasta americana e todas as modelagens feitas em pasta de açúcar e asas em papel arroz. Tema " Anjo ".<br /> <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-90637589744569256922020-12-02T14:51:00.001-08:002020-12-02T14:51:20.079-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3x47RjwYck0tniGMSz4aCNqfXrF7_SU7kYoaQkxl4NUPO-wb8Bgsln9T1cUkM4QpDz_ApMkkQWVLksDL3bpfzIdan67M7DI1adRDvbDaYiqZREWXubouxV_taY7oWYx05V-UNmmJ6z8/s2459/20201026_150230.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2459" data-original-width="1860" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP3x47RjwYck0tniGMSz4aCNqfXrF7_SU7kYoaQkxl4NUPO-wb8Bgsln9T1cUkM4QpDz_ApMkkQWVLksDL3bpfzIdan67M7DI1adRDvbDaYiqZREWXubouxV_taY7oWYx05V-UNmmJ6z8/s320/20201026_150230.jpg" /></a></div><br /> <b>Bolo de aniversário. </b>Massa branca amanteigada recheada com o doce de leite produzido no atelier e nozes . Todas as modelagens feitas em pasta de açúcar. Tema " Astronauta ". <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-7057005590374624372020-12-02T14:37:00.000-08:002020-12-02T14:37:00.111-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ14OAs9tzccS_rGoD5jQ7ueYokyQ8P_bn2DI312RMFmYf_Lk8T7Or25cGnpQwuNSQwX635thylVDjbBrMCegG_Brmx3RPRL-2j8AD-eY4hPVDU9V_nuE1-70N43pF32Ty4JRhn5aySo/s3636/20201006_145454.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3636" data-original-width="1860" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ14OAs9tzccS_rGoD5jQ7ueYokyQ8P_bn2DI312RMFmYf_Lk8T7Or25cGnpQwuNSQwX635thylVDjbBrMCegG_Brmx3RPRL-2j8AD-eY4hPVDU9V_nuE1-70N43pF32Ty4JRhn5aySo/s320/20201006_145454.jpg" /></a></div><br /> <b>Bolo de aniversário.</b> Massa branca amanteigada recheada com o nosso delicioso doce de leite produzido no atelier. Cobertura de chantilly e decoração feita em pasta de açúcar. Tema " Among Us ".<p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-1002956802577051742020-12-02T13:38:00.001-08:002020-12-02T13:38:04.454-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fvXa1zr64IjE4OCJqABagZ74hOtqVqrdwGcyCV65FxrsfWpybcrXnNvbpYBT55T45U_xR9bmXWB-q6S2tXCrp2F_6w1huqpIQ6JZ98KjH2w3K8wODRoIXGnM-yyI3vo0-foVVt8vzU4/s3815/20200125_121921.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3815" data-original-width="2594" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2fvXa1zr64IjE4OCJqABagZ74hOtqVqrdwGcyCV65FxrsfWpybcrXnNvbpYBT55T45U_xR9bmXWB-q6S2tXCrp2F_6w1huqpIQ6JZ98KjH2w3K8wODRoIXGnM-yyI3vo0-foVVt8vzU4/s320/20200125_121921.jpg" /></a></div><br /> <b>Bolo de aniversário. </b>Com a nossa deliciosa massa de chocolate, recheada com ganache de chocolate meio amargo. Decoração inteiramente comestível feita com pasta de açúcar. Tema " Polícia Rodoviária Federal ". <p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-39460710308573670892020-12-02T13:34:00.001-08:002020-12-02T13:34:24.758-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlQcVpsc72tK37pfNPymFyE-H3z3VqDb6RfRfcwYgXSIVYnnXfrBpoqCGMmqz8hDYFUtZ5z7ltE5_MOrMN06b2WIki1hL4oqxqftbeXpzig86ZHLK-6ViWL-j3dMPocEdH15D_GkMGdI/s3402/20200119_112853.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3402" data-original-width="2294" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQlQcVpsc72tK37pfNPymFyE-H3z3VqDb6RfRfcwYgXSIVYnnXfrBpoqCGMmqz8hDYFUtZ5z7ltE5_MOrMN06b2WIki1hL4oqxqftbeXpzig86ZHLK-6ViWL-j3dMPocEdH15D_GkMGdI/s320/20200119_112853.jpg" /></a></div><br /> <b>Bolo para Mesversário.</b> Massa de chocolate recheada com baba de moça e creme de nozes. Decoração feita em pasta de açúcar. Tema " Dragon Ball ".<p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-41438661129335941482020-12-02T13:30:00.000-08:002020-12-02T13:30:30.732-08:00<p></p><div class="separator" style="clear: both; text-align: center;"><strike style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9YqPZuiIUGHl_iGOrYi0MdUMLySL8jyx8Cot1aMVchUq4XvIapcfPGemMjE6pz74Et6VbH2JCNf51Zt5Vc4lbEMge759_rBWAHRGgP_ity15wAftKicb9ymvkb0TnVtk9Hrs4G5ctsg/s320/20200117_140452.jpg" /></strike></div><br /> <b>Bolo de aniversário. </b>Massas amanteigada e de chocolate intercaladas com nossa receita muito especial de brigadeiro meio amargo e brigadeiro branco. Decoração com pasta de açúcar. Tema "Garfield"<p></p>Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-32552335954689647582019-11-10T16:31:00.000-08:002019-11-10T16:31:07.448-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSELv-W3_WO8qtejYYsTaGd1SJBesAmeaIgF-xafTa0hNFIMkDwqWJNooZe9u5WjVfiiE8nCXL4KC7lqClFhhq59nsFG5WNN3cHBXlpbBGan6NBAUPmFnkroM_wYh_m99xYdMP_v9TRDM/s1600/Brigadeiro+Am%25C3%25AAndoas+png.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="794" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSELv-W3_WO8qtejYYsTaGd1SJBesAmeaIgF-xafTa0hNFIMkDwqWJNooZe9u5WjVfiiE8nCXL4KC7lqClFhhq59nsFG5WNN3cHBXlpbBGan6NBAUPmFnkroM_wYh_m99xYdMP_v9TRDM/s320/Brigadeiro+Am%25C3%25AAndoas+png.png" width="225" /></a></div>
<b>{ Ouriço de Amêndoas } </b>Delicioso brigadeiro de amêndoas coberto com lascas de amêndoas tostadas.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-27382666592439810022019-11-10T16:13:00.000-08:002019-11-10T16:34:53.747-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTk60k5tU417syKuk2VCHiqnJR18NMst8dQnf2j6zC5cVNospv6NZ2dKGAKQ7tFeHngr_OCtym3hxzXH3h2AyaBNoiEg9drGEFu3R-DAok1Y7xCKjS7OVrM7DCL0JfUhE0tLWV8FCI0k/s1600/20190928_163528.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOTk60k5tU417syKuk2VCHiqnJR18NMst8dQnf2j6zC5cVNospv6NZ2dKGAKQ7tFeHngr_OCtym3hxzXH3h2AyaBNoiEg9drGEFu3R-DAok1Y7xCKjS7OVrM7DCL0JfUhE0tLWV8FCI0k/s320/20190928_163528.jpg" width="240" /></a></div>
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<b>{ Bolo para o "Chafári" do Kenzo } </b>Massa branca especial , recheada com o nosso delicioso doce de leite e muitas nozes. Coberto com chantilly com um toque de ouro.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-51122512871140809052019-08-01T13:28:00.000-07:002019-11-10T16:36:05.115-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzITfkOeGJNmHzQZUwwR12KTWUGhymc72pkLH4qzzYtSxM96UDeBIZ2htOxzqUL1GfbdpAGobcuyyQU0-e1Jz3v93OUQbCmDjCRDiM6ENbaK7oIRv5LBi4sIPIgHbEctqjJODQiPccp6s/s1600/20190508_104248.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1171" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzITfkOeGJNmHzQZUwwR12KTWUGhymc72pkLH4qzzYtSxM96UDeBIZ2htOxzqUL1GfbdpAGobcuyyQU0-e1Jz3v93OUQbCmDjCRDiM6ENbaK7oIRv5LBi4sIPIgHbEctqjJODQiPccp6s/s320/20190508_104248.jpg" width="234" /></a></div>
<b>{ Bolo com nossa massa especial de chocolate }</b>, recheado com brigadeiro de chocolate meio amargo, coberto com ganache de chocolate e brigadeiros finalizados com split dark da Callebaut .<br />
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<br />Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-70550280892207531602019-08-01T13:25:00.002-07:002019-11-10T16:36:42.179-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCm0T9WTCM0fFB_COLb8L9emvZm0V3UlCQnUVAKa54CbPfU1O7Xpw8g8hBpF3dvC_g6rMNW0MhqtnFYBIBH6ch6JzXD0CxU7_J8Kbego-IiOvoRPsL9oLLKy23QcER-eMtg8IdV23oMHg/s1600/20190508_104127.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1283" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCm0T9WTCM0fFB_COLb8L9emvZm0V3UlCQnUVAKa54CbPfU1O7Xpw8g8hBpF3dvC_g6rMNW0MhqtnFYBIBH6ch6JzXD0CxU7_J8Kbego-IiOvoRPsL9oLLKy23QcER-eMtg8IdV23oMHg/s320/20190508_104127.jpg" width="255" /></a></div>
<b>{ Bolo de massa branca amanteigada }</b>, recheado com brigadeiro de nozes. Decorado com chantilly espatulado e lavanda.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-8711775349460223882019-08-01T13:22:00.000-07:002019-11-10T16:37:17.789-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iDb67cWDlpUYB6BeTPIlyi45j080lLZMDY9CZE9tpYqbEfUHBpKQ9uCqrUFhLtm8txmraHRN8Pzp7bsA5LNFnG451WmRxyjJC-69i0RpiwhovCGIOVqBkOCxTDawsljg0TisWimUaMw/s1600/20190508_103942.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1257" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iDb67cWDlpUYB6BeTPIlyi45j080lLZMDY9CZE9tpYqbEfUHBpKQ9uCqrUFhLtm8txmraHRN8Pzp7bsA5LNFnG451WmRxyjJC-69i0RpiwhovCGIOVqBkOCxTDawsljg0TisWimUaMw/s320/20190508_103942.jpg" width="251" /></a></div>
<b>{ Naked cake com massa branca amanteigada }</b>, recheado com brigadeiro de chocolate meio amargo e, no centro, brigadeiro de pistache.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-21465168997527234202019-08-01T13:18:00.000-07:002019-11-10T16:37:55.887-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjokYEhvw2gwgYJuyfG-6QvPpaY-bWJfvjf9POhZVcOSlEBcLZ0W1SUyg30m30FryQeXeo_OFKlJ2xFibHFOSMIR-q2zsHXo7GbFUt31L2xFeUgmccrKQeWSWY1e4eh6gNMmu5PXQDWEOU/s1600/20190427_071544+%25281%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjokYEhvw2gwgYJuyfG-6QvPpaY-bWJfvjf9POhZVcOSlEBcLZ0W1SUyg30m30FryQeXeo_OFKlJ2xFibHFOSMIR-q2zsHXo7GbFUt31L2xFeUgmccrKQeWSWY1e4eh6gNMmu5PXQDWEOU/s320/20190427_071544+%25281%2529.jpg" width="240" /></a></div>
<b>{ Decoração }</b>feita em pasta de açúcar e pintada a mão para decorar docinhos de Primeira Comunhão.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-35931331667335738992019-08-01T13:16:00.000-07:002019-11-10T16:39:57.134-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KF16iV1dT-CPRVwJT0NT5FfGKJaqkLvXz5L2frvNocVLPlMMyvsBr3tezYOeyJORbsbypTtQqEFy0vD__W_PzpVRqRIaEm_tCNFie82RZGljSCIOvD-qCulcUdMoJwW23qL5eSCPWKg/s1600/20190426_105025.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8KF16iV1dT-CPRVwJT0NT5FfGKJaqkLvXz5L2frvNocVLPlMMyvsBr3tezYOeyJORbsbypTtQqEFy0vD__W_PzpVRqRIaEm_tCNFie82RZGljSCIOvD-qCulcUdMoJwW23qL5eSCPWKg/s320/20190426_105025.jpg" width="240" /></a></div>
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<b>{ Brownie no palito } </b>Nosso brownie maravilhosamente úmido , coberto com chocolate e decorado com logo do YouTube em pasta de açúcar. Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0tag:blogger.com,1999:blog-6954400485664293456.post-53349302477812316672019-08-01T13:11:00.000-07:002019-08-01T13:11:11.410-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDO6AW2fTXzjm9wb2TQnwyuDD1tMvZCn2mOfdudKJj1yCbL6xwa2CxEotUTSvV-BW0oAAI67VsiotJb45ig8oNSy4eSsx8kDVd20th-MXGYK8iK2MSeJTS-AguE4S0eoGjsw60wPVJOQ/s1600/20190508_103723.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1363" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDO6AW2fTXzjm9wb2TQnwyuDD1tMvZCn2mOfdudKJj1yCbL6xwa2CxEotUTSvV-BW0oAAI67VsiotJb45ig8oNSy4eSsx8kDVd20th-MXGYK8iK2MSeJTS-AguE4S0eoGjsw60wPVJOQ/s320/20190508_103723.jpg" width="272" /></a></div>
Cupcake com a nossa massa especial de chocolate recheado com delicioso doce de leite , cobertos com merengue suíço caramelizado.Christine Vechihttp://www.blogger.com/profile/12157679786289658613noreply@blogger.com0